All posts of HEAL Staff

Why are we calling to phase out factory farming?

What is “factory farming”? The handful of giant corporations that control the meat industry in the US tout factory farming as an efficient, cheap way to produce meat. In reality, factory farming comes at a huge cost to health and safety, the environment, and consumer pocket books, and that’s why we’re working with members and […]

The movement to phase out factory farming

In the previous sections, we covered why factory farming is bad for people, animals and the planet, and laid out facts about the systems and structures that are propping up this harmful system. Luckily, there’s a movement of people that are working towards mitigating the harms of factory farming and phasing out the system and […]

Voting with your fork won’t stop factory farms – but here’s what might

We’ve all heard the rallying cry that eating less meat can mitigate the climate crisis. From Silicon Valley CEO’s to celebrity billionaires to New York Times columnists, the urban middle-class has embraced the idea that going vegan or vegetarian, and switching to farm-to-table shopping habits can reduce our harmful emissions. But the science is mixed: […]

Can we phase out factory farming and still feed everyone?

One of the biggest arguments corporations and decision makers use to avoid taking action to stop harmful industrial farming practices like factory farming is that industrial farming is the only way to grow food at a scale large enough to feed everyone. It’s true that world  hunger has been rising since 2015: 650 million people […]

Campaigns and Comms! Reflections on SoPL Session 5

By Bea Fry, Development Steward, and & Jazmin Martinez, Co-Operations Steward  (Advocates for Urban Agriculture) and members of the Together Honoring Earth’s Mycelia (T.H.E.M.) SoPL team Together Honoring Earth’s Mycelia (T.H.E.M) joined the School of Political Leadership (SoPL) as a team of four: Bea, Jazmin, Ren, & Viviana after undergoing – and still actively in […]
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HEAL Food Alliance Statement on Congressional Investigation into COVID and the Meatpacking Industry

May 19, 2022 A recent congressional investigation has revealed that Trump Administration officials collaborated with the meatpacking industry to downplay the threat of COVID-19 to plant workers and block public health measures which could have saved lives. In response to the investigation’s findings, Navina Khanna, Executive Director of HEAL Food Alliance issued the following statement: […]

4 Ways to Disrupt the Status Quo this International Workers Day

As the largest source of employment in the United States, our food system can and should center the health, safety and economic well-being of us all — especially the 21.5 million working people that cultivate, process, distribute, cook and serve our food. Unfortunately, alongside being the biggest, this system is also the most exploitative. Over […]

Urban Tilth Has Big Dreams for Community Health: Reflections on SoPL Session 3

By Marco Lemus, Food is Medicine Project Manager at Urban Tilth and member of the SoPL “Rooted in Richmond Food Justice” team Last month, the HEAL Food Alliance brought together our School of Political Leadership (SoPL) cohort for a dynamic session on Power Analysis & Campaign Strategy Development facilitated by HEAL’s Campaigns Director Jose Oliva. […]