Roberto Nutlouis is Diné (Navajo) from Pinon, Navajo Nation. He is of the Tódích’ií’nii (Bitter Water) clan, born for the Tótsohnii (Big Water) clan.
Nutlouis has been actively involved in the sustainable evolution of Black Mesa and the Navajo Nation for several years. His experience and expertise includes work in environmental justice, food security, energy efficiency, housing, and youth leadership development. In his spare time he likes to work on food security issues and traditional knowledge in agriculture with local Native youth, and he enjoys hiking, river rafting, camping, and reading.
Roberto works out of BMWC’s field office in Pinon, Arizona. In his position he oversees BMWC’s field office and the Restorative Economy Program, which includes the Food Sovereignty and Navajo Wool Market Improvement Projects.
Nutlouis has been actively involved in the sustainable evolution of Black Mesa and the Navajo Nation for several years. His experience and expertise includes work in environmental justice, food security, energy efficiency, housing, and youth leadership development. In his spare time he likes to work on food security issues and traditional knowledge in agriculture with local Native youth, and he enjoys hiking, river rafting, camping, and reading.
Roberto works out of BMWC’s field office in Pinon, Arizona. In his position he oversees BMWC’s field office and the Restorative Economy Program, which includes the Food Sovereignty and Navajo Wool Market Improvement Projects.