Qiana is the Executive Director of Just Food, a food justice nonprofit based in New York
City. During her tenure as the Executive Director in the past two years, Just Food has
made equity it’s “north star” and aims to shift the power, health, and wealth of
historically and economically marginalized communities- in particular Black, Latinx,
other communities of color, LGBTQ, and small-mid scale sustainable
farmers/producers.
Qiana earned her Food Hub Management Certificate from the University of Vermont and her B.S. in Marketing from Hampton University. She serves on the International Council of Urgenci, Coordination Committee of the International Food Security & Nutrition Civil Society Mechanism (CSM), Organizational Council of the National Sustainable Agriculture Coalition (NSAC) as well as the boards of The Point CDC, South Bronx Farmers Market, and Revolutionary Fitness.
Qiana earned her Food Hub Management Certificate from the University of Vermont and her B.S. in Marketing from Hampton University. She serves on the International Council of Urgenci, Coordination Committee of the International Food Security & Nutrition Civil Society Mechanism (CSM), Organizational Council of the National Sustainable Agriculture Coalition (NSAC) as well as the boards of The Point CDC, South Bronx Farmers Market, and Revolutionary Fitness.