Overcoming Tyson’s Stranglehold: Organizing for Workers, Families & Communities

Tyson Foods controls a quarter of the meat market, and affects the lives of thousands of workers, farmers, and community members.

Hear from Magaly Licolli, Director of the Northwest Arkansas Worker Justice Center, and David Muraskin, Food Safety and Health Attorney with Public Justice, who are challenging Tyson on behalf of workers and farmers.