Ali is a public health leader, birthworker, and food justice advocate advancing liberation through just food economies.

As Founder and Co-Executive Director of Feed Black Futures, she partners with Black farmers and formerly incarcerated communities to transform systems of food access, land ownership, and economic sovereignty.

With over fifteen years of experience at the intersections of health, healing, and power building, Ali bridges public health and social entrepreneurship.

An Echoing Green and Just Economies Institute Fellow, she serves on the Steering Committee of HEAL Food Alliance and the Board of SisterSong. Rooted on Ohlone land in the Bay Area and the granddaughter of Jamaican immigrants, her work envisions regenerative, community-owned futures.