Archives of Platform for Real Food

Recovering Black land for food and climate justice

HEAL Platform For Real Food Toolkit Series – Member Dispatch: National Black Food Justice Alliance Plank 9 – Promote Sustainable Farming, Fishing and Ranching We spoke with Kenya Crumel, Black Land and Power Director at National Black Food and Justice Alliance (NBFJA), a member-based organization fighting for Black food sovereignty, self-determining food economies, and land. […]
2 months ago
rows of corn

Drawing on Diné knowledge for Sustainable Food Systems

HEAL Platform For Real Food Toolkit Series – Member Dispatch: Nihikeya Plank 9 – Promote Sustainable Farming, Fishing and Ranching We spoke with Roberto Nutlouis, founder and Executive Director of HEAL member Nihikeya, which builds a regenerative ecological footprint through restorative farming practices and Indigenous Diné knowledge systems. Roberto is Diné (Navajo) and is of […]
2 months ago

Growing the Foundations of Land Justice

HEAL Platform For Real Food Toolkit Series – Member Dispatch: Minnow Plank 9 – Promote Sustainable Farming, Fishing and Ranching We spoke with Mai Nguyen, a farmer and co-founder of HEAL member Minnow, which works to secure land tenure for farmers of color in California. Trained as a geographer, Mai began their career studying soil […]
4 months ago

Can small-scale producers nurture climate resilience and feed us all?

Small-scale farmers and fishers and community producers, especially those from BIPOC communities do more than growing and catching food. Their work directly impacts community health and wellbeing, and because many of them use ecological agricultural practices rooted in traditional farming, their efforts contribute to improving soil health, increasing regional biodiversity, and ultimately mitigating the impacts […]
2 years ago

Community-based food systems are crisis-proof food systems

The current food system is a web of national and global production and supply chains controlled by a handful of large corporations like Walmart, Aldi, Dole Foods, JBS, Flower Food, and Aramark. The ‘success’ of this centralized system is measured by profit derived from extracting from and depleting land, water, and air, exploiting workers, and […]
2 years ago

Food Justice is Land Justice

A legacy of stolen land and stolen labor The history of agriculture in the US is one of colonization and enslavement, followed by a long history of denying land rights to Black and Indigenous people, and later to other People of Color. Between 1784 and 1887, 1.5 billion acres of land was stolen from indigenous people—through […]
2 years ago

Our food is grown and gathered by a variety of people in a variety of ways

The second plank of HEAL’s Platform for Real Food calls for the creation of a farming system that makes it possible for everyone to grow, raise, catch, hunt and forage for healthful food in ways that are environmentally sustainable and culturally appropriate for themselves and their communities. This includes: Independent farmers and ranchers, especially those […]
2 years ago

Raising grassroots voices to take on corporate factory farms

Land Stewardship Project (LSP) is a Minnesota-based grassroots organization that is committed to breaking down power and consolidation in the food farming system while supporting small and medium farmers to build viable, values-based farming and ranching operations. They do this by organizing local campaigns, advocating for better policy on local, regional and federal levels and […]
2 years ago

Why are we calling to phase out factory farming?

What is “factory farming”? The handful of giant corporations that control the meat industry in the US tout factory farming as an efficient, cheap way to produce meat. In reality, factory farming comes at a huge cost to health and safety, the environment, and consumer pocket books, and that’s why we’re working with members and […]
2 years ago
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