Archives of Opportunity for All Producers

We must center BIPOC farmers & producers in the farm bill!

For many Black, Indigenous, and other people of color in the US, land and water stewardship play a central role in our culture, way of life, economic livelihoods, and the sustainability of our communities.  However, due to white settler colonialism, the opportunity to farm has been unjustly stripped from the majority of BIPOC communities in the US through many avenues, including government policies and programs. 

HEAL Food Alliance Shows Up Big in DC for a Transformative Farm Bill

By Eloni Porcher, Communications Manager at HEAL Food Alliance Food is our most intimate and powerful connection to each other, our cultures, and the earth. How we produce, process, and consume food has a larger impact on our wellbeing than any other human activity.  That’s why, earlier this month, HEAL members joined over 500 farmers […]

Food Justice is Land Justice

A legacy of stolen land and stolen labor The history of agriculture in the US is one of colonization and enslavement, followed by a long history of denying land rights to Black and Indigenous people, and later to other People of Color. Between 1784 and 1887, 1.5 billion acres of land was stolen from indigenous people—through […]

Our food is grown and gathered by a variety of people in a variety of ways

The second plank of HEAL’s Platform for Real Food calls for the creation of a farming system that makes it possible for everyone to grow, raise, catch, hunt and forage for healthful food in ways that are environmentally sustainable and culturally appropriate for themselves and their communities. This includes: Independent farmers and ranchers, especially those […]

The People Providing Our Food Are Essential. We Must Treat Them That Way

We’re joining Northwest Atlantic Marine Alliance(NAMA), National Family Farm Coalition(NFFC), Why Hunger, Farm Aid and the Institute for Agriculture and Trade Policy(IATP)  in calling on Congress to ensure that their response to this pandemic prioritizes farmers, ranchers, fishers and food workers of color who are most burdened by the systemic inequities of our food system. […]