Member Dispatch Archives - HEAL Food Alliance

Corporate interests are taking over our oceans, but it may not be too late to stop them

Since 1995, the North Atlantic Marine Alliance (NAMA), a fishermen led-organization has been organizing fishermen, crew, fishworkers and allies towards creating policy and market strategies that build healthy fisheries and fishing communities. They advocate for equitable seafood access, fair and dignified working conditions, and fleet diversity, and against the corporate takeover of our oceans — […]

HEAL Staff

2 years ago

HOPE Collaborative is Bringing Food and Community to Oakland’s Residents

HEAL Member HOPE Collaborative was founded in 2011 when a group of folks from the Alameda County Public Health department and Oakland, CA residents came together to advocate for better food systems in the city. Today, they’re integral to the planning, decision-making and implementation of local food policy initiatives in Oakland, including the Good Food […]

HEAL Staff

2 years ago

CoFED is ushering in a QTBILPOC-led future for our food economies

This year marks 10 years since HEAL member CoFED has been working with young people across the country to build knowledge, inspire action and realize our shared dreams for a community controlled food system. CoFED has been a member of HEAL since early 2019, and this month, as we reflect on the fourth plank of […]

HEAL Staff

2 years ago

Kitchen Table Advisors is helping Northern California’s small farms keep growing

Wildfires are ravaging large swaths of California, endangering the lives and livelihoods of so many who call the state home. Among those affected are small and independent farmers and ranchers who supply produce, dairy, and meat to the local California food shed and throughout the country. These folks have had to evacuate their homes, farms, […]

HEAL Staff

2 years ago

A decade of growing food, sharing knowledge and nurturing food ecosystems in Paso Del Norte

The second plank of our Platform for Real Food calls for Opportunity for All Producers. The COVID-19 pandemic has further highlighted the importance small-scale, community-centered producers in providing nutritious and culturally appropriate food to all communities. Here’s how the leadership and staff of La Semilla Food Center in Anthony, New Mexico has been adapting and […]

HEAL Staff

3 years ago

Archives of Member Dispatch

Corporate interests are taking over our oceans, but it may not be too late to stop them

HOPE Collaborative is Bringing Food and Community to Oakland’s Residents

CoFED is ushering in a QTBILPOC-led future for our food economies

Kitchen Table Advisors is helping Northern California’s small farms keep growing

A decade of growing food, sharing knowledge and nurturing food ecosystems in Paso Del Norte

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Corporate interests are taking over our oceans, but it may not be too late to stop them

HOPE Collaborative is Bringing Food and Community to Oakland’s Residents

CoFED is ushering in a QTBILPOC-led future for our food economies

Kitchen Table Advisors is helping Northern California’s small farms keep growing

A decade of growing food, sharing knowledge and nurturing food ecosystems in Paso Del Norte

About

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