It’s time to secure rights for food and farm workers in the Farm Bill!
I became enamored with the restaurant industry when I first came to the US. I was 13 years old and my parents were fleeing a bloody civil war that claimed the lives of several members of our family. Despite being a teacher in Guatemala, here in the US my mother could only find work in a restaurant.
It was only after I began working in the industry myself that I soon realized the glamor and fast-paced energy I glimpsed through the windows of my mother’s workplace was just a mirage. It was in fact the reflection of abusive managers, racism and a sexist environment unlike anything I had ever experienced.