Ana-Alicia Carr is the Director of Policy & Coalitions at the Los Angeles Food Policy Council, with a background in public health and policy. With degrees in Health Science and Public Health, her journey from health education to community advocacy initiatives has positioned her at the forefront of food policy reform. At LAFPC, Ana-Alicia spearheads efforts in policy development, coalition-building, and partnership cultivation, focusing on expanding access to healthy food and promoting equitable, sustainable food systems. She plays a pivotal role in tracking and influencing food policy at local and state-level, ensuring that the council's initiatives align with broader legislative trends and opportunities for systemic change. Her work is marked by a collaborative, inclusive approach to policy-making, driven by a deep commitment to transforming the food landscape and public health.
HEAL Food Alliance
2025 School of Political Leadership
LAFPC - Good Food Zones
Ana-Alicia Carr

(she/her)
Director of Policy and Coalitions,
LAFPC - Good Food Zones
The Los Angeles Food Policy Council is committed to ensuring food is healthy, affordable, accessible, sustainable and fair for all. As a collective impact organization, we know our strength lies in our diverse ecosystem of partners who have the solutions to build the just, equitable and sustainable food system we know is possible. The SoPL will ensure we have the most impactful tools, skills and resources to center community voice and lived experiences in advancing the Good Food movement, including Good Food Zones within Los Angeles which is aimed at expanding healthy food retail and store owners.